July 17 2025: Hearth Suppers with Jess Shadbolt from King NYC - Open to All

As we continue our Hearth Supper series, we're excited to welcome Jess Shadbolt, co-founder of King - one of The New York Times' 100 Best Restaurants in New York City for 2025 - to our kitchen on 17 July 2025 at 6:30 PM. 

Under the helm of our Culinary Director, Skye Gyngell, and in collaboration with the Hearth team, the evening will bring together a shared philosophy of ingredient-led, seasonal cooking with a three-course menu that celebrates the heartfelt cooking of Hearth and the influences of Southern France and Italy from Jess' New York restaurants. 

In addition, co-founder of King and Director of Beverage, Annie Shi will collaborate from afar with the Heckfield bar team to create a beautiful welcome drink to accompany – all using the very best ingredients from Home Farm. 

The evening begins at 6:30 PM with a welcome drink, before guests are seated on long tables for an introduction to the menu and drinks along with a sharing style supper that embraces the feelings and flavours of both restaurants.

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About Jess Shadbolt, Co-Founder and Chef
Internationally acclaimed Jess Shadbolt is Co-Founder and Chef at the acclaimed restaurants King and Jupiter in New York. Leading the charge for women in the industry, Jess has been instilled with the values of some of the most pioneering female chefs that came before her. Originally from the UK, Jess joined The River Café as the assistant to Chefs Rose Gray and Ruth Rogers in 2009, before returning as a chef having graduated from world-renowned Ballymaloe Cookery School in 2012. In 2018, Jess was named Best New Chef by Food and Wine Magazine. Previous features include recipes in The Telegraph Magazine, Wall Street Journal, and T Magazine, as well as broadcast appearances with Good Morning America. At King, wrote Pete Wells in his 2018 New York Times review, “what you really notice is how many little moves they know that can raise a recipe from good to exceptional.