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Heckfield Place Hampshire RG27 0LD England
Phone
+44 (0) 118 932 6868
Email
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Hearth
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HEARTH RESTAURANT

CENTRED ON AN OPEN FIRE, THE COOKING AT HEARTH IS SIMPLE AND HEARTFELT, USING CLASSIC COOKING METHODS AND FOCUSING ON THE VERY BEST PRODUCE AVAILABLE ON THE DAY.

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Hearth’s understated dishes express the privilege we feel in working so closely with the land, and the bounty it has to offer.

Please note we have a 90-day booking policy, which means you cannot book more than 3 months in advance. If you are staying in the hotel, however, please allow our reservations team to arrange your dining reservations separately at [email protected]

Hearth Sample Menus

Hearth's menu is determined by the availability of products from our estate. Our dishes evolve as we work with nature and respond to the changing seasons.

  • A la Carte


    APERITIF


    ROEBUCK ESTATE, CLASSIC CUVEE, BRUT   20

    GUSBOURNE, ROS 2020   22

    BOATYARD GIN AND TONIC   16

     

    COD BRANDADE WITH RADISHES   9

    SOURDOUGH CIABATTA WITH SMOKED CHILLI BUTTER   12

    A PLATE OF GRAN FIOCCO   12


    BEEF TARTARE WITH FERMENTED WILD GARLIC
    AND FARM POTATOES   23

    SALT BAKED CELERIAC WITH PEAR, HAZELNUTS
    AND CRÈME FRAICHE   19

    GNOCCHI WITH BLACK WILTSHIRE TRUFFLES   26

    RED MULLET WITH BOUILLABAISSE, FENNEL AND SAFFRON   39

    PLAICE WITH MUSCAT GRAPES, ALMONDS
    AND BROWN BUTTER   49

    GRILLED LEG OF LAMB WITH FARM SQUASH
    AND CHIMICHURRI   41

    WOOD ROASTED DUCK WITH FIG MOSTARDA
    AND FARM CHARD   44

    CHARRED LEEKS WITH MUHAMMARA   18

    PURPLE SPROUTING BROCCOLI WITH GARLIC AND CHILLI   15

    FARM LEAVES WITH DIJON VINAIGRETTE   9

     

    TO FINISH

    BUCKWHEAT TEA ICE MILK  6

    ROASTED DOYENNE DE COMICE PEAR WITH TOASTED ALMOND ICE CREAM
    AND CHOCOLATE SAUCE  16

    BUTTERMILK SET CREAM WITH PERSIMMON 
    AND GREEN CITRUS  15

    GOLDEN SAYE WITH KAMUT CRACKERS,
    CELERY AND CRAB APPLE 17

  • Cocktail List

    INSPIRED BY THE OPEN FIRE 


    CHARRED TOMATILLO AND PEPPER MARGARITA   20
    THE LOST EXPLORER SALMIANA MEZCAL, FARM TOMATILLO AND PEPPER LIQUEUR, HECKFIELD CHILLI LIQUEUR, AGAVE SYRUP, FRESH LIME
    [ALCOHOL FREE VERSION AVAILABLE WITH WILD EVE    11]
    SPICY· SAVOURY

     

    LEMON VERBENA HIGHBALL   16
    BOATYARD GIN, HECKFIELD LEMON VERBENA CORDIAL, LEMON, PEYCHAUDS BITTERS
    [ALCOHOL FREE VERSION AVAILABLE WITH PENTIRE SEAWARD    11]
    FLORAL· LONG


    BROWN BUTTER OLD FASHIONED   18
    DOORLY’S XO RUM, FARM BROWN BUTTER, SUGAR SYRUP, CHOCOLATE BITTERS,
    CARAMEL· SMOOTH

A discretionary 10% service charge will be added to your bill. All prices are inclusive of vat at the current rate. If you have any specific dietary requirements, please talk to your waiter who will be happy to help.

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A PLACE TO FEEL AT HOME

An intimate and relaxed dining space, with outdoor courtyard for alfresco dining, Hearth was once the estate stables, and the sympathetic conversion retains all the of the warmth, textures and character of the original building. 

Private Events Hearth

PRIVATE EVENTS

Hearth can also be made available for private gatherings. Please get in touch to discuss your requirements and Hearth’s availability. 

OPENING TIMES

DINNER

TUESDAY – SATURDAY

18:00 – 21:00

SATURDAY & SUNDAY LUNCH

12:00 – 14:30

CONTACT

T: +44 (0)1189 326868

E: [email protected]

Heckfield Place, Hampshire
RG27 0LD, England 

Bread Hearth Opening Times