CENTRED ON AN OPEN FIRE, THE COOKING AT HEARTH IS SIMPLE AND HEARTFELT, USING CLASSIC COOKING METHODS AND FOCUSING ON THE VERY BEST PRODUCE AVAILABLE ON THE DAY.
Hearth’s understated dishes express the privilege we feel in working so closely with the land, and the bounty it has to offer.
Please note we have a 90-day booking policy, which means you cannot book more than 3 months in advance. If you are staying in the hotel, however, please allow our reservations team arrange your dining reservations separately at email@example.com
Hearth can also be made available for private gatherings. Please get in touch to discuss your requirements and Hearth’s availability.
A PLACE TO FEEL AT HOME
An intimate and relaxed dining space, with outdoor courtyard for alfresco dining, Hearth was once the estate stables, and the sympathetic conversion retains all the of the warmth, textures and character of the original building.
Directed by Skye Gyngell, the menu at Hearth evolves constantly, reflecting the availability of produce from the estate, and from our partners at Fern Verrow.