May 14 2026: The Art of Preservation

Join our Head of Culinary Development, Dor, for an exploration into the timeless craft of preservation. This workshop explores the distinct techniques of pickling, fermenting, and preserving—methods that have been used for centuries to honour an abundant harvest and prepare for the scarcer months to come.

Using ingredients gathered from the Market Garden and estate, you will learn how to bring together flavours to savour for future seasons and make the most of what our land provides, and leave with a seasonal creation to enjoy in the months ahead.

Resident guests can get in touch with us here to book.