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Sunday Supper Table Dessert Course Cropped

SUNDAY SUPPER TABLE

SUNDAY SUPPER TABLE IS OUR WEEKLY SUNDAY GATHERING FOR RESIDENT GUESTS, AN ABUNDANT SEASONAL EXPERIENCE SHAPED BY WHAT IS GROWING AT OUR HOME FARM. DESIGNED FOR LINGERING AND CONVIVIALITY, DISHES ARE LAID OUT GENEROUSLY TO BE SHARED, CREATING AN UNHURRIED AND WELCOMING CLOSE TO THE WEEKEND.

Sunday Supper Table Savoury Course 1
Sunday Supper Table Cheese Course
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The experience is intentionally unfussy with dishes set out along the bar and hearth, warm light, and the soft murmur of a Sunday evening. The Sunday Supper Table reflects the ethos instilled at Heckfield Place: food that is always seasonal, always thoughtful, and made to nourish in every sense.

SUNDAY SUPPER TABLE MENU

Resident guests are invited to help themselves to an abundant spread of salads layered with brightness and texture, slow-cooked roasts and braises from the hearth, wood-fired vegetables dressed with garden-infused oils, freshly baked breads, broths, and grains. To finish, quietly indulgent desserts celebrate orchard fruit, fragrant creams, and just-sweetened tarts, alongside infusions from the garden.

Served every Sunday from 6pm to 9pm, beginning Sunday 1st March.


£65 per adult | £32.50 per child (children’s menu available)

 

Book your stay

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HP Master Room 7 (2)

STAY THE NIGHT

If Home Farm is the soul of our estate, our House is its heart. From character-filled rooms to the intimacy of the Moon Bar, to Marle and Hearth restaurants and the sanctuary of The Bothy by Wildsmith.
Stay the night or weekend with us to experience all of what makes Heckfield so special.

B O O K  N O W

HP Market Garden 7 (3)

REGENERATIVE

We follow biodynamic principles across our estate – a form of regenerative farming that goes beyond organic, eschewing the use of chemicals and encourages life in its many forms. The idea of giving back to our land is close to our heart, and why we say everything begins with the soil.  

L E A R N  M O R E