MARLE RESTAURANT

HECKFIELD GARDEN BREAKFAST   20

INCLUDES DRINKS, BAKERY ITEMS AND ONE DISH FROM OUR “FRUITS AND GRAINS” SECTION

HECKFIELD HOME FARM BREAKFAST   32

INCLUDES EVERYTHING FROM THE GARDEN BREAKFAST AND ONE HOT DISH FROM  
THE KITCHEN

JUICES OF THE DAY

BAKERY

CROISSANT

SEASONAL LEMON AND POLENTA MUFFIN

HECKFIELD CHEESE SCONE  

SOURDOUGH AND RYE TOAST 
WITH A CHOICE OF FARM BUTTER, SEASONAL JAM, MARMALADE OR HAZELNUT BUTTER

  
FRUITS AND GRAINS

HOUSEMADE GUERNSEY MILK YOGHURT
WITH POACHED QUINCE AND WALNUT GRANOLA

WHOLEGRAIN PORRIDGE WITH EARL GREY POACHED PRUNES

PLATE OF RED WILLIAMS PEAR AND GREEN AND BLACK FIGS

 
FROM THE KITCHEN

POACHED FARM EGG WITH CURED CHALK STREAM TROUT, TOASTED RYE WITH PICKLED COURGETTES 

HECKFIELD SAUSAGES WITH ROASTED SQUASH,
SMOKED TOMATO CHUTNEY AND FRIED EGG

SCRAMBLED EGGS AND HOUSE CURED BACON ON TOASTED SOURDOUGH

YEASTED PANCAKE WITH DATE BUTTER 
AND CANDIED WALNUTS

KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER   5

HEIRLOOM RADISHES WITH NASTURTIUM LABNEH   12

FRIED GREEN TOMATOES WITH LEMON AIOLI   11

TO START

SAN DANIELE WITH TORN BURRATA, DATTERINI TOMATOES AND CHESTNUTS   23

WILLIAMS PEAR WITH GORGONZOLA DOLCE, FARM WINTER LEAVES AND CANDIED WALNUTS   26

SCARLET PRAWN AGNOLOTTI WITH ROASTED FARM PEPPERS   34

WOOD PIGEON WITH FLOWERING CAULIFLOWER, SMOKED BACON AND PICKLED BLACKBERRIES   28

CORNISH BLUEFIN TUNA WITH BERGAMOT PONZU AND HEIRLOOM RADISHES   36

FARM BEETROOTS WITH RUBY PLUMS AND GOAT'S CURD   22

TO FOLLOW

PORK CHOP WITH ROASTED QUINCE, TREVISO AND PICKLED MUSTARD SEEDS   42

MONKFISH WITH 'NDUJA, BRAISED SALSIFY AND SEA VEGETABLES   46

PAN RAOSTED PHEASANT WITH CHERVIL ROOT AND CHANTERELLES   39

BRAISED FEATHERBLADE OF BEEF WITH CIME DI RAPA AND BUTTERMILK POTATOES   48

BRILL WITH FARM FENNEL, BROWN SHRIMP AND PRESERVED LEMON BUTTER   42

ROMANESCO WITH COCO BEANS AND AUTUMN TRUFFLE   36

TO ACCOMPANY

CRISPY POTATOES WITH CONFIT GARLIC AND ROSEMARY   9

FARM CHARD WITH LEMON AND TWO FIELDS OLIVE OIL   9

TO FINISH

QUINCE AND SHEEP'S MILK RICOTTA TART
WITH GUERNSEY CREAM   16

MERINGUE WITH MIYAGAWA SORBET 
AND CANDIED GINGER   15

BITTER CHOCOLATE CREME CARAMEL
WITH PRUNE D'AGEN AND WHISKEY CREAM   16

TRIO OF ICE CREAMS AND SORBET   15
HONEY ICE CREAM
YUZU ICE CREAM
PEAR AND EAU DE VIE SORBET

CHEESE

SPARKENHOE RED LEICESTER*, BARON BIGOD AND STICHELTON*
WITH OATCAKES, YOUNG WALNUTSAND RED WINE FIGS  18

*Unpasteurised

FAMILY STYLE

APERITIF

HECKFIELD ROYALE   18
FARM CASSIS, ROEBUCK ESTATE CLASSIC RESERVE

KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER   5

TO START

SMOKED COD’S ROE WITH HEIRLOOM CUCUMBERS AND CARTA DI MUSICA
HOME FARM TOMATOES WITH MARJORAM AND RYE 
CAVATELLI ALLA NORMA

TO FOLLOW

PORCHETTA WITH SALSA VERDE
ROASTED BOBBY BEANS WITH TROPEA ONION AND HAZELNUT
BELLE DE FONTENAY POTATOES WITH TAGGIASCHE OLIVES

TO FINISH

SUMMER PUDDING WITH CRÈME FRAÎCHE
OR
TRIO OF ICE CREAMS AND SORBETS
PEACH LEAF ICE CREAM
MUSCAT SORBET
FARM CURRANT SORBET
OR
PUNCH WITH FOCACCIA MELBA, ORCHARD JELLY AND CELERY

£75

VEGETARIAN 

APERITIF

HECKFIELD ROYALE   18
FARM CASSIS, ROEBUCK ESTATE CLASSIC RESERVE

KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER   5

TO START

HEIRLOOM CUCUMBERS WITH FENNEL AND FIG LEAF
HOME FARM TOMATOES WITH MARJORAM AND RYE 
CAVATELLI ALLA NORMA

TO FOLLOW

HOME FARM PEPPERS WITH OLIVE LENTILS AND SALSA VERDE
ROASTED BOBBY BEANS WITH TROPEA ONION AND HAZELNUT
BELLE DE FONTENAY POTATOES WITH TAGGIASCHE OLIVES

TO FINISH

SUMMER PUDDING WITH CRÈME FRAÎCHE
OR
TRIO OF ICE CREAMS AND SORBETS
PEACH LEAF ICE CREAM
MUSCAT SORBET
FARM CURRANT SORBET
OR
MAIDA VALE WITH FOCACCIA MELBA, ORCHARD JELLY AND CELERY

£68

ELDERFLOWER AND MINT SPRITZ   18

ESTATE ELDERFLOWER AND FARM MINT LIQUEUR, ROEBUCK ESTATES CLASSIC CUVEE AND SODA WATER
[ALCOHOL FREE VERSION AVAILABLE WITH PENTIRE SEAWARD    11]
REFRESHING· FLORAL

BLACKCURRANT LEAF MARTINI   18

SAPLING VODKA INFUSED WITH FARM BLACKCURRANT LEAF, COCCHI AMERICANO, ORANGE BITTERS
AROMATIC· SHORT

STRAWBERRY AND LEMON THYME MARGARITA   16

TAPATIO TEQUILA, FARM STRAWBERRY AND FARM LEMON THYME LIQUEUR, COINTREAU, LIME
[ALCOHOL FREE VERSION AVAILABLE WITH WILD EVE BOTANICAL INFUSION    11]
FRUITY· CITRUSY

FIG LEAF AND RHUBARB DAIQUIRI   16

DOORLY’S 3 YEARS RUM, ESTATE FIG LEAF LIQUEUR, RHUBARB SYRUP, LIME 
DELICATE · FRESH

APPLE AND HONEY GOLD RUSH   22

ROSEMAUND FARM  1ST RELEASE 10 YEAR WHISKY, ZERO WASTE APPLE AND HONEY SYRUP, LEMON
[ALCOHOL FREE VERSION AVAILABLE WITH SYLVA ORCHARD   11]
ORCHARD FRUIT· CARAMEL

MARLE SPIRITS

GIN & VODKA

SACRED OLD TOM  12
SAPLING VODKA  11
POTOCKI  11
HAWKRIDGE  10

RUM & AGAVE

DOORLY’S 3 YEARS  10
DOORLY’S XO  12
TAPATIO BLANCO  11
ILEGAL REPOSADO  17

WHISK(E)Y

MOSSBURN SPEYSIDE BLENDED MALT  14
KILCHOMAN SANAIG  16
ROSEMAUND FARM 1st RELEASE 10 YEARS  22
BENROMACH 21 YEARS  35
MICHTER’S BOURBON  16
MICHTER‘S RYE  16

DIGESTIFS

FRAPIN 1270 GRANDE CHAMPAGNE PREMIER CRU DE COGNAC  12
MICHEL HUARD HORS d’AGE CALVADOS  17
TOSOLINI, ‘I LEGNI’ GRAPPA  14