MARLE RESTAURANT

HECKFIELD GARDEN BREAKFAST   20

INCLUDES DRINKS, BAKERY ITEMS AND ONE DISH FROM OUR “FRUITS AND GRAINS” SECTION

HECKFIELD HOME FARM BREAKFAST   32

INCLUDES EVERYTHING FROM THE GARDEN BREAKFAST AND ONE HOT DISH FROM  
THE KITCHEN

JUICES OF THE DAY

BAKERY

CROISSANT

FARM BERRY, YOGHURT AND ALMOND LOAF

HECKFIELD CHEESE SCONE  

SOURDOUGH AND RYE TOAST 
WITH A CHOICE OF FARM BUTTER, SEASONAL JAM, MARMALADE OR HAZELNUT BUTTER

  
FRUITS AND GRAINS

HOUSEMADE CARDAMOM YOGHURT WITH POACHED APRICOTS AND GRANOLA

BIRCHER MUESLI WITH SWEET CICELY, RASPBERRY AND PISTACHIO

PLATE OF SUN SWEET MELON, PEACH AND STRAWBERRIES

 
FROM THE KITCHEN

 SMOKED SALMON WITH PICKLED CUCUMBER, HERB CRÈME FRAÎCHE AND POACHED EGG

CHORIZO STYLE SAUSAGE S WITH ROASTED TOMATOES, POTATO ROSTI AND FRIED EGG

SCRAMBLED EGGS AND HOUSE CURED BACON ON TOASTED SOURDOUGH

GREZZINA COURGETTE FRITTERS WITH GOAT’S CURD AND SOFT HERBS

BUCKWHEAT CREPES WITH STRAWBERRIES AND VANILLA CREAM

KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER   5

SMOKED COD`S ROE WITH RADISH AND RYE CRACKERS   9

CARCIOFI FRITTI WITH LEMON MAYONNAISE   11

TO START

NECTARINE SALAD WITH TORN BURRATA, TREVISO AND LAVENDER HONEY   23

PORK TONNATO WITH FARM TOMATOES, CUCUMBERS AND MARJORAM   26

SALAD OF HOME FARM LEAVES WITH WILLIAMS PEAR, CHILLI, 
RED PEPPERS AND RICOTTA    23

CORNISH SCALLOPS WITH TOMATO CHILLI JAM, CRÈME FRACHE AND SEA VEGETABLES   32

RAVIOLI OF SLOW COOKED CHARD WITH MARJORAM BUTTER   25

BLACK FIGS WITH BEENLEIGH BLUE, BEETROOTS, CELERY AND COBNUTS    26

TO FOLLOW

VEAL CHOP WITH SLOW COOKED COURGETTE, ANCHOVY 
CRÈME FRAICHE AND SAGE   38

WILD HALIBUT WITH GRILLED FARM CUCUMBERS AND SEAWEED HOLLANDAISE   46

ROASTED GUINEA FOWL WITH SWEETCORN AND GIROLLES   39

BRAISED SHORT RIB OF BEEF WITH FARM PEPPERS, ONION SQUASH AND CHIMICHURRI   48

CHALK STREAM TROUT WITH CAULIFLOWER, PAK CHOI AND ANISE   39

ROASTED FARM AUBERGINES AND TOMATO WITH COCONUT, SPICED YOGHURT AND CURRY LEAVES   36

TO ACCOMPANY

HOME FARM POTATOES WITH CHIVES AND GUERNSEY BUTTER   9

HISPI CABBAGE WITH TWO FIELDS OLIVE OIL   9

TO FINISH

APPLE AND TOMATILLO TART WITH VANILLA AND CRÈME FRAÎCHE   16

EWE’S MILK YOGHURT SEMI-FREDDO WITH DAMSON AND HONEYED WALNUTS   16

BITTER CHOCOLATE CAKE WITH COFFEE ICE CREAM   17

TRIO OF ICE CREAMS AND SORBETS   15
ANISE ICE CREAM
FIG ICE CREAM
FRAGOLA SORBET

CHEESE

KIRKHAM’S LANCASHIRE*, LITTLE ROLLRIGHT AND BEENLEIGH BLUE WITH OATCAKES, PEAR AND CELERY   18

*Unpasteurised

FAMILY STYLE

APERITIF

HECKFIELD ROYALE   18
FARM CASSIS, ROEBUCK ESTATE CLASSIC RESERVE

KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER   5

TO START

SMOKED COD’S ROE WITH HEIRLOOM CUCUMBERS AND CARTA DI MUSICA
HOME FARM TOMATOES WITH MARJORAM AND RYE 
CAVATELLI ALLA NORMA

TO FOLLOW

PORCHETTA WITH SALSA VERDE
ROASTED BOBBY BEANS WITH TROPEA ONION AND HAZELNUT
BELLE DE FONTENAY POTATOES WITH TAGGIASCHE OLIVES

TO FINISH

SUMMER PUDDING WITH CRÈME FRAÎCHE
OR
TRIO OF ICE CREAMS AND SORBETS
PEACH LEAF ICE CREAM
MUSCAT SORBET
FARM CURRANT SORBET
OR
PUNCH WITH FOCACCIA MELBA, ORCHARD JELLY AND CELERY

£75

VEGETARIAN 

APERITIF

HECKFIELD ROYALE   18
FARM CASSIS, ROEBUCK ESTATE CLASSIC RESERVE

KAMUT SOURDOUGH AND SEEDED RYE BREAD WITH GUERNSEY BUTTER   5

TO START

HEIRLOOM CUCUMBERS WITH FENNEL AND FIG LEAF
HOME FARM TOMATOES WITH MARJORAM AND RYE 
CAVATELLI ALLA NORMA

TO FOLLOW

HOME FARM PEPPERS WITH OLIVE LENTILS AND SALSA VERDE
ROASTED BOBBY BEANS WITH TROPEA ONION AND HAZELNUT
BELLE DE FONTENAY POTATOES WITH TAGGIASCHE OLIVES

TO FINISH

SUMMER PUDDING WITH CRÈME FRAÎCHE
OR
TRIO OF ICE CREAMS AND SORBETS
PEACH LEAF ICE CREAM
MUSCAT SORBET
FARM CURRANT SORBET
OR
MAIDA VALE WITH FOCACCIA MELBA, ORCHARD JELLY AND CELERY

£68

ELDERFLOWER AND MINT SPRITZ   18

ESTATE ELDERFLOWER AND FARM MINT LIQUEUR, ROEBUCK ESTATES CLASSIC CUVEE AND SODA WATER
[ALCOHOL FREE VERSION AVAILABLE WITH PENTIRE SEAWARD    11]
REFRESHING· FLORAL

BLACKCURRANT LEAF MARTINI   18

SAPLING VODKA INFUSED WITH FARM BLACKCURRANT LEAF, COCCHI AMERICANO, ORANGE BITTERS
AROMATIC· SHORT

STRAWBERRY AND LEMON THYME MARGARITA   16

TAPATIO TEQUILA, FARM STRAWBERRY AND FARM LEMON THYME LIQUEUR, COINTREAU, LIME
[ALCOHOL FREE VERSION AVAILABLE WITH WILD EVE BOTANICAL INFUSION    11]
FRUITY· CITRUSY

FIG LEAF AND RHUBARB DAIQUIRI   16

DOORLY’S 3 YEARS RUM, ESTATE FIG LEAF LIQUEUR, RHUBARB SYRUP, LIME 
DELICATE · FRESH

APPLE AND HONEY GOLD RUSH   22

ROSEMAUND FARM  1ST RELEASE 10 YEAR WHISKY, ZERO WASTE APPLE AND HONEY SYRUP, LEMON
[ALCOHOL FREE VERSION AVAILABLE WITH SYLVA ORCHARD   11]
ORCHARD FRUIT· CARAMEL

MARLE SPIRITS

GIN & VODKA

SACRED OLD TOM  12
SAPLING VODKA  11
POTOCKI  11
HAWKRIDGE  10

RUM & AGAVE

DOORLY’S 3 YEARS  10
DOORLY’S XO  12
TAPATIO BLANCO  11
ILEGAL REPOSADO  17

WHISK(E)Y

MOSSBURN SPEYSIDE BLENDED MALT  14
KILCHOMAN SANAIG  16
ROSEMAUND FARM 1st RELEASE 10 YEARS  22
BENROMACH 21 YEARS  35
MICHTER’S BOURBON  16
MICHTER‘S RYE  16

DIGESTIFS

FRAPIN 1270 GRANDE CHAMPAGNE PREMIER CRU DE COGNAC  12
MICHEL HUARD HORS d’AGE CALVADOS  17
TOSOLINI, ‘I LEGNI’ GRAPPA  14