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HEARTH RESTAURANT

CENTRED ON AN OPEN FIRE, THE COOKING AT HEARTH IS SIMPLE AND HEARTFELT, USING CLASSIC COOKING METHODS AND FOCUSING ON THE VERY BEST PRODUCE AVAILABLE ON THE DAY.

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Hearth’s understated dishes express the privilege we feel in working so closely with the land, and the bounty it has to offer.

BOOK A TABLE

or CONTACT US

Please note we have a 90-day booking policy, which means you cannot book more than 3 months in advance. If you are staying in the hotel, however, please allow our reservations team arrange your dining reservations separately at restaurants.reservations@heckfieldplace.com

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A PLACE TO FEEL AT HOME

An intimate and relaxed dining space, with outdoor courtyard for alfresco dining, Hearth was once the estate stables, and the sympathetic conversion retains all the of the warmth, textures and character of the original building. 

Private Events Hearth

PRIVATE EVENTS

Hearth can also be made available for private gatherings. Please get in touch to discuss your requirements and Hearth’s availability. 

MENUS

Directed by Skye Gyngell, the menu at Hearth evolves constantly, reflecting the availability of produce from the estate, and from our partners at Fern Verrow. 

 

DOWNLOAD SAMPLE HEARTH A LA CARTE MENU

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OPENING TIMES

Wednesday & Thursday

Dinner  18.00 - 22.00

 

Friday & Saturday

Lunch 12.00 - 14.00

Dinner 18.00 - 22.00

 

Sunday 

Dinner 18.00 - 22.00

CONTACT

T: +44 (0)1183 420669

E: restaurants.reservations@heckfieldplace.com

Heckfield Place, Hampshire
RG27 0LD, England 

Bread Hearth Opening Times