Do you like the idea of working in the beautiful English countryside?
Would you like join an extraordinary gathering of people on an amazing Estate which centres around a beautiful hotel?
Here it begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants. Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.
We are now looking for a skilled Pastry Junior Sous Chef to join our excellent Kitchen team.
Here there is a wonderful opportunity for someone to be involved in a progressive and creative farm to table project. Previous experience in a similar position is required but most importantly we are looking for people who share our vision and values and have a genuine passion for high quality, seasonal food.
We are creating something very special here and we would be pleased to hear from you.
Salary: £31,000/year + service charge and great benefits.
We have staff accommodation available, please raise at interview if you would like further details.