Since the opening just over two years ago, the hotel has been recognised for its design, service and its foundations of sustainability. It has won many awards including Sunday Times Hotel of the Year 2019, Best British Hotel by Tatler and Hotel Designs Eco Award 2020.
Heckfield is a living place: a Georgian family home lovingly restored to its classic origins and rewoven into 400-acres of Hampshire. Elegantly evolving, resolutely natural, we’re a beautiful piece of English history that redefines the idea of a hotel. We springboard from a storied past, celebrating the slow-and-simple now: a country haven — less than an hour from London — sculpted over centuries by ancient heather, woodland and meadow.
Here it begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants. Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.
We are now looking for a skilled Pastry Chef de Partie to join our exciting kitchen team on a full time basis.
Here there is a wonderful opportunity for someone to be involved in a progressive and creative farm to table project. Previous experience in a similar position is essential but most importantly we are looking for people who share our vision and values and have a genuine passion for fresh produce and excellent service.
We are creating something very special here and we would be pleased to hear from you.
Salary: £27,000 plus service charge and great benefits.
We have staff accommodation available, please raise at interview if you would like further details.