Garden Talk: The Rich Brothers on a Sense of Place
Join Harry and David Rich - the Rich Brothers - for a talk on a Sense of Place, one of the essential details to their design process.
From their masterpieces at Chelsea Flower Show to their creations at Heckfield Place, the brothers' Rich Landscapes is an award-winning landscape and garden design practice working in the UK and abroad.
Collaborating with architects and interior architects to create beautiful spaces, they see these relationships being paramount in creating a harmonious connection between people and nature.
They will discuss sensitive consideration to material choice, planting palette and functionality provide the key structures that outline the atmosphere and usability of the space.
Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email firstname.lastname@example.org
Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce.
This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked.
Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.