Event: Sommelier wine-tasting afternoon
Calling all oenophiles... A tutored tasting with our Head Sommelier.
We show a diverse and unusual selection of wines that can all fall into the ‘twists on the classics’ category. You will be taken through this by our Head Sommelier who will tutor you in how to taste wine, explain production techniques and provide you with a whole host of fun and fascinating fact about the world of wine.
For those aged 18 and over only.
Due to high demand, our pre-screening dinner Earth in Marle Restaurant (three-course fixed set menu as explained below) at 5.30pm needs to be reserved in advance. If you would like to book a table (subject to availability), please email email@example.com
Bound by the rhythm of the seasons, our restaurants are fuelled by the biodynamic Market Garden and organic Home Farm. From gluts to unloved bits like beetroot tops, we hope not to waste an ounce of produce.
This daily-changing menu – echoing our Culinary Director Skye Gyngell’s ground-breaking Scratch menu at Spring in London – features elegantly simple, delicious food using ingredients that otherwise might have been overlooked.
Being inspired by what we have to hand means we cannot alter the early evening menu on the night. If you have any dietary requirements or allergies, we suggest you order from the a la carte menu of the day.