Demo: The art of preservation by Heckfield chefs
Are you curious about chutney or making knockout kimchi? Want to turn every last morsel of a produce glut into beautiful pickles and preserves?
Join our Development Chef Dor Harel and the Heckfield Team for tips on ingenious recipes and methods using from ingredients from our orchard, Market Garden and estate.
If you would like to book a table for lunch, please email email@example.com
Children must be aged 12 and over, and accompanied by a parent/guardian.