Do you enjoy cooking dishes celebrating fresh seasonal organic and biodynamic ingredients?
Would you like to join an extraordinary gathering of people, on an amazing Estate with its own farm and market garden which centres around a luxury hotel?
We have an opportunity just for you!
Heckfield is a living place: a Georgian family home lovingly restored to its classic origins and rewoven into 400-acres of Hampshire. Elegantly evolving, resolutely natural, we’re a beautiful piece of English history that redefines the idea of a hotel. We springboard from a storied past, celebrating the slow-and-simple now: a country haven —an hour from London — sculpted over centuries by ancient heather, woodland and meadow.
Here it begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants. Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.
Since the opening less than two years ago, the hotel has been recognised for its design, service and its foundations of sustainability. It has won many awards including Sunday Time Hotel of the Year 2019 and Best British Hotel by Tatler and Hotel Designs Eco Award 2020.
We are now looking for passionate Demi Chef de Parties to join our amazing kitchen team.
Here there is a wonderful opportunity for someone to be involved in a progressive and creative farm to table project.
Previous experience in a similar position is required but most importantly we are looking for people who share our vision and values and have a genuine passion for high quality, seasonal food.
Salary: £22,000 per annum plus service charge after successful probation (total package up to £27,000)
We are creating something very special here and we would be pleased to hear from you.