Since the opening less than two years ago, the hotel has been recognised for its design, service and its foundations of sustainability. It has won many awards including Sunday Times Hotel of the Year 2019, Best British Hotel by Tatler and Hotel Designs Eco Award 2020.
Would you like to join an extraordinary gathering of people, on an amazing Estate with its own farm and market garden which centres around a luxury hotel?
We have an opportunity just for you!
Here it begins with the soil. Our estate’s biodynamic Home Farm, walled gardens and orchards feed Skye Gyngell’s epicurean alchemy, bringing the outside joyfully into Marle and the open-flamed Hearth restaurants. Drawn from nature, Heckfield cultivates a space to unearth, reconnect and rediscover.
We are now looking for a passionate Commis Chef to join our lovely kitchen team.
Here there is a wonderful opportunity for someone to be involved in a progressive and creative farm to table project.
Previous experience in a similar position is required but most importantly we are looking for people who share our vision and values and have a genuine passion for high quality, seasonal food.
Salary - £21,500 per year plus service charge and great benefits.
We are creating something very special here and we would be pleased to hear from you.